Chocolate-Cherry Bombe with Cherry Sauce

Ready in 1h

Try this Chocolate-Cherry Bombe with Cherry Sauce recipe, or contribute your own.


2 c Chocolate Fat-Free Frozen
1/2 c Sugar
1 c Cranberry Juice Cocktail
2 c Cherry-Vanilla Fat-Free
3 tb Cherry Brandy; Optional
1 c Pitted sweet cherries
1 tb Cornstarch

Original recipe makes 8 servings



Line a 1 1/2 quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or unti firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately. Recipe by: Cooking LIght Posted to EAT-LF Digest by Sherilyn on Jun 02, 1999,

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Calories Per Serving: 181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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