Try this Chocolate-Cherry Skillet Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350ºF Lightly spray Skillet with oil. Whisk egg whites in large bowl; add pie filling, water and almond extract. Add cake mix; mix until well blended. Pour batter into Skillet, spreading evenly.
Bake, uncovered, 25–30 minutes or until wooden pick inserted in center comes out clean.Carefully remove from oven; cool 10 minutes. Loosen edges of cake and carefully invert cake onto large, heat-safe serving plate.
Stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges. Serve warm with frozen yogurt or whipped topping, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (780g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 988 | ||
Calories from Fat: 224 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.6mg | 9 % | |
Potassium 1109.8mg | 29 % | |
Total Carbohydrate 170.4g | 50 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 161.6g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
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