This is a family favorite.
Preheat oven to 350F. Mix all ingredients and pour into pie shell. Bake for 10 minutes at 350F. Reduce oven heat to 300F and bake for another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1473g) | ||
Recipe Makes: 1 | ||
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Calories: 4351 | ||
Calories from Fat: 603 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 372.2mg | 115 % | |
Sodium 406.2mg | 14 % | |
Potassium 547.1mg | 14 % | |
Total Carbohydrate 948.4g | 279 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 946.4g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4351
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