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Suggest a better descriptionCombine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add butter & cook until mixture begins to steam & butter is melted, stirring constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat again. Pour egg mixture into chocolate mixture & continue cooking until thickened & mixture boils, stirring constantly. Add vanilla. Pour into baked pie shell. Make meringue by beating egg whites until stiff. Gradually add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20 minutes or until golden brown. SHIRLEY LLOYD From
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1048 | ||
Calories from Fat: 238 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 849.4mg | 261 % | |
Sodium 228.1mg | 8 % | |
Potassium 321.1mg | 8 % | |
Total Carbohydrate 184.2g | 54 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 183.7g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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