Thoroughly combine the mashed bananas, brown sugar, butter, yogurt, eggs, vanilla and almond extracts.
In a separate bowl, whisk together flour, baking soda, baking powder, salt and cinnamon.
Pour dry ingredients into wet, and stir until just combined. Fold in the almonds and chocolate chips.
Pour into a greased loaf pan and sprinkle with remaining almonds and granulated sugar.
Bake for about 1 hour, until well browned and cooked through.
Find Recipe Here: https://www.onlinefoodblog.com/chocolate-chip-almond-banana-bread/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (980g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2970 (71%)|
|Amt Per Serving||% DV|
|Total Fat 330g||440 %|
|Saturated Fat 201.2g||1006 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1580.6mg||486 %|
|Sodium 1772.4mg||61 %|
|Potassium 1237.4mg||33 %|
|Total Carbohydrate 296.5g||87 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 288.5g|
|Protein 36.7g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!