Chocolate Chip Banana Bombs

Chocolate Chip Banana Bombs

Ready in 15 minutes
26 review(s) averaging 3.8. 69% would make again

Top-ranked recipe named "Chocolate Chip Banana Bombs"

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These low-fat chocolate chip cookies are made with bananas.

"I would describe these as banana bread cookies. The outside is crisp like a cookie, but the inside is soft like banana bread. The mix forms more of a sticky batter than a dough which makes it a little difficult to spoon onto the pan. Other than that, it's an easy recipe to make and very delicious! I will definitely make these again and recommend it to others. "

- aria96

Ingredients

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1 1/2 cups Flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Light Brown sugar; packed
1/4 cup Granulated sugar
2 tablespoon Unsalted butter; room temperature
3/4 teaspoon Vanilla extract
1 ea Egg
1 large Bananas; peeled and mashed
3/4 cup Mini Semisweet Chocolate Chips

Original recipe makes 20

Servings  

Preparation

1) Preheat Oven to 350 F

2) Coat two 12x18 inch cookie sheets either with parchment paper or cooking spray

3) In a small bowl - stir Flour, Baking Soda, and Salt.

4) Cream Brown Sugar, Granulated Sugar, and Butter with a mixer until smooth.

5) Beat in Vanilla, Egg, and Banana.

6) Stir in Flour mixture. When doughy, stir in Chocolate Chips.

7) Drop teasponsfuls onto cookie sheet 2 inches apart.

8) Bake for 10 minutes. Cool on wire rack.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chocolate Chip Banana Bombs All 26 reviews

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Reviews

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I didn't like that was in ml instead cups etc
julielintt 9 months ago
Awesome!! Uses way less sugar!
amberkenagy09 10 months ago
Ew this is yucky never making these again
adburns8 1 year ago
Wow it looks so good but i dont like bananas so i hope the others love it sooo much you are welcome thanks again i will tell my family
adburns8 1 year ago
Make sure you use a very ripe banana. I followed the recipe almost to a tee, except for butter. I used olive oil margarine instead. Just about 3/8 of a cup of chocolate chip was good enough. It isn't very sweet, which is good!
Cynniebuns 1 year ago
I add two bananas just to get the flavour right, and I never add all the sugar it calls for. They taste like muffin tops and stay soft for a week. At my house we call them banana bombs, they are awesome !
DunesB 1 year ago
Making them right now, if the cookies are half as good as the batter, they will be awesome!!! Lol
keadoll 1 year ago
Good as far as soft cookies go. All 5 of my boys ate them so can't complain. One said that they tasted a bit like subway cookies.
Macedonia2011 1 year ago
I added more sugar and an extra banana, because of all the reviews it was great! I also added pecans!
BrandiLaShayWesley 1 year ago
These cookies were barely ok. Definitely will not make again. Not sweet enough to be considered a cookie.
MinnaB 1 year ago
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