Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups. Filling each one 3/4 full. Sprinkle approximately 1 tsp chopped nuts over each muffin. Bake 18-20 minutes Cool 5 minutes, and then remove from pans. Makes 9 3" muffins NOTE: this is made for the JUMBO muffin tins.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 150 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 263.2mg||81 %|
|Sodium 322.6mg||11 %|
|Potassium 429.1mg||11 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 126.8g|
|Protein 13g||19 %|
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Calories per serving: 699
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