Ready in 1h
Try this Chocolate-Chip Banana Muffins recipe, or contribute your own.
Preheat oven to 425 . Grease 12 muffin cups. Combine dry ingredients. Combine bananas, sugar, eggs, oil, and vanilla and stir into dry ingredients. Stir in chips. Spoon into cups. Bake 18-20 minutes Notes from original poster: Made these yesterday, yum! Original posted by: Category 2, Topic 29 Message 248 Tue Nov 30, 1993 M.CARMAIN1 [Melinda] at 13:42 EST Reformatted for MM:dianE Posted to MM-Recipes Digest V4 #318 by Jack Elvis
dskyba 3y agoI think temp of oven could be lower. These were just ok. I will not make again.
admonsta 3y agoI regularly make a double batch of these in the hope they will last more than an hour. The whole family love them, but I have to hide the choc chips from hubby until I've made them!
soccermom07 3y agoAbsolutely delicious!!!! Thanks for sharing, by far the best homemade muffins ever:)
Tpeters11104 4y agoYummy yummy!!!!! These were so easy to make and delicious! I did sift all the dry ingredients together as I added them to the wet ingredients. I also only baked mine for 15 minutes at 425. Will definitely make them again!!!!
Karachimom 5y agoThe banana muffins came out really good. Kids polished them off in 2 minutes flat.