Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 99 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 163.9mg||50 %|
|Sodium 155.9mg||5 %|
|Potassium 136.9mg||4 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 53.4g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.