Chocolate Chip Bundt Cake

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Chocolate Chip Bundt Cake recipe, or contribute your own. "Chocolate" and "Cakes" are two tags used to describe Chocolate Chip Bundt Cake.

"Really enjoyed this cake! Brought to mind the true flavor of chocolate chip cookies. Love that I can make it with staples from my kitchen without having to stock cake or pudding mixes. Big hit with both my kids and my husband. Will make again!"


Ingredients

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3 Eggs
1/2 c Chocolate chips
1/2 c Shortening
1 1/2 ts Vanilla
1 1/4 c milk
1/2 c Sugar
2 tb Butter
2 c Flour
1/2 ts Baking soda
1 c Brown sugar
3 ts Baking Powder
1 ts Salt
1/2 c Chocolate chips
1 tb Light corn syrup

Original recipe makes 20 Servings

Servings  

Preparation

Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!

Verified by stevemur
Calories Per Serving: 336 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really enjoyed this cake! Brought to mind the true flavor of chocolate chip cookies. Love that I can make it with staples from my kitchen without having to stock cake or pudding mixes. Big hit with both my kids and my husband. Will make again!
angelahollmanhappel 1 year ago

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