Try this Chocolate Chip Cheese Ball recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic D wrap; shape into a ball. Refrigerate for at least 1 hour. Jest before serving, roll cheese ball in pecans. Serve with graham crackers.
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: Servings | ||
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Calories: 3825 | ||
Calories from Fat: 2512 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.1g | 372 % | |
Saturated Fat 137g | 685 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 493.5mg | 152 % | |
Sodium 1417.4mg | 49 % | |
Potassium 1366.7mg | 36 % | |
Total Carbohydrate 348g | 102 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 330.3g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3825
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