Try this CHOCOLATE CHIP COFFEE CAKE recipe, or contribute your own.
Suggest a better descriptionCombine morsels with 1 T. cake mix. Beat sour cream, eggs and remaining cake mix on low; increase speed and beat 3 minutes more. Spoon half of mixture into lightly greased 13 X 9-inch pan. Sprinkle with chips. Top with remaining batter; top with Streusel Topping. Bake at 350* F. for 25 minutes or until tests done.
STREUSEL TOPPING:
Combine sugar, cinnamon and flour; stir in pecans until crumbly.
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Serving Size: 1 Recipe (1058g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3455 | ||
Calories from Fat: 2153 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.2g | 319 % | |
Saturated Fat 97g | 485 % | |
Monounsaturated Fat 92.7g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 1997.9mg | 615 % | |
Sodium 2342.7mg | 81 % | |
Potassium 1596.9mg | 42 % | |
Total Carbohydrate 278.2g | 82 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 264.4g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3455
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