Try this Chocolate Chip Cookie in a Cup recipe, or contribute your own.
Suggest a better descriptionStart by melting your butter in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour, then stir again. Add the chocolate chips, and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. Mine takes 50 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (79g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 364 | ||
Calories from Fat: 221 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 240.3mg | 74 % | |
Sodium 574.3mg | 20 % | |
Potassium 132.1mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.4g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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