These chocolate chip cookies stay soft and chewy for a long time, and also work great to freeze ahead to pop a few in the oven when you need a quick sweet fix.
Mix together butter, brown sugar, and white sugar. Add salt and baking soda, mix. Add eggs and vanilla, mix. Add flour, mix. Add chocolate chips, mix.
Spoon golf-ball-sized pieces of dough onto an ungreased cookie sheet. Bake at 375* for 10 - 12 minutes (or until the tops start to brown).
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 20|
|Calories from Fat: 162 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 66.7mg||21 %|
|Sodium 149mg||5 %|
|Potassium 146.6mg||4 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 46.9g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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