Ready in 20 minutes
These chocolate chip cookies stay soft and chewy for a long time, and also work great to freeze ahead to pop a few in the oven when you need a quick sweet fix.
Mix together butter, brown sugar, and white sugar. Add salt and baking soda, mix. Add eggs and vanilla, mix. Add flour, mix. Add chocolate chips, mix.
Spoon golf-ball-sized pieces of dough onto an ungreased cookie sheet. Bake at 375* for 10 - 12 minutes (or until the tops start to brown).
Tamluvoz 2y agoThese cookies were horrible. They did not look like the pic at all and they had no flavor.
MrBigFood 3y agoThese were the best homemade cookies I've had in years.
JACK3BF 3y agoDeeeelicious. Great way to satisfy your chocolate craving. Will make again.
Kristidgranger 5y agoThis was a good recipe. Made a lot of cookies.
Xmindlessmayhem 6y agoYum! Delicious.