Mix dry ingredients in one bowl. Beat wet ingredients in second bowl. Combine bowls. Stir in chocolate chips. One tablespoon droppings onto ungreased baking sheets.
Bake in preheated 375-degree oven for 9 minutes. Let stand for 2 minutes and remove from pan.
I normally cook one cookie sheet worth of cookies and freeze the rest of the dough for later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 | ||
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Calories: 1419 | ||
Calories from Fat: 516 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.4g | 76 % | |
Saturated Fat 32.5g | 163 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 545mg | 168 % | |
Sodium 765.6mg | 26 % | |
Potassium 366mg | 10 % | |
Total Carbohydrate 200.1g | 59 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 196.1g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1419
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