Make Easter baskets eggceptional with freshly baked cookies. For the perfect Easter treat, try this recipe for Chocolate Chip KISS Cookies from Hershey's Kisses.
1. Heat oven to 375-degrees. Remove wrappers from Hershey's kisses chocolates.
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add lour to butter mixture; blend untilo smooth. Stir in mini baking chips. Mold scant tablespoon dugh around each Hershey's Kiss, covering completely. Shape into balls, place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to ire rack. Cool ompletely. Prepare chocolate drizzle and driaale over each cookie.
Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at high for 30 seconds; stir. If necessary, microwave at high for an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 79 (56%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.1mg||4 %|
|Sodium 104.3mg||4 %|
|Potassium 25.2mg||1 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.1g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 140
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