Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies

Ready in 45 minutes

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Make Easter baskets eggceptional with freshly baked cookies. For the perfect Easter treat, try this recipe for Chocolate Chip KISS Cookies from Hershey's Kisses.


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1 9 oz. bag Hershey's Kisses
1 cup butter or margarine; softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup Hershey's semi-sweet mini baking chps
Chocolate Drizzle
1/4 cup Hershey's semi-sweet mini baking chips
1 teaspoon shortening

Original recipe makes 48 Servings



1. Heat oven to 375-degrees. Remove wrappers from Hershey's kisses chocolates.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add lour to butter mixture; blend untilo smooth. Stir in mini baking chips. Mold scant tablespoon dugh around each Hershey's Kiss, covering completely. Shape into balls, place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to ire rack. Cool ompletely. Prepare chocolate drizzle and driaale over each cookie.

Chocolate Drizzle:

Place 1/4 cup Hershey's semi-sweet mini baking chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at high for 30 seconds; stir. If necessary, microwave at high for an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 140 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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