Try this Chocolate Chip Meringues recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 In small mixing bowl; beat eggs. Add sugar after eggs are "more than foamy"-they should be light and fluffy. Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet. TURN OVEN OFF, leave overnight. The kids love them! Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 220 | ||
Calories from Fat: 38 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 65.8mg | 2 % | |
Potassium 106.5mg | 3 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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