1. Preheat the oven to 350 F. Lightly grease a cookie sheet. 2. Cream together butter, prune puree, and sugars with an electric mixer at high speed. 3. Beat in egg. Stir in vanilla and peppermint extracts. 4. Sift together the dry ingredients and add this to the butter mixture along with the chocolate chips. Stir until well combined. 5. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet. Bake 12 to 15 minutes at 350 F. Remove from sheet immediately after baking and cool on a rack. Makes 2 1/2 dozen. Note: The original recipe calls for 1 1/2 sticks of butter and no prune puree. Proceed as directed. Recipe by: Mollie Katzens Still Life with Menu Cookbook Posted to MC-Recipe Digest by "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 47 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.1mg||5 %|
|Sodium 69.2mg||2 %|
|Potassium 68.9mg||2 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.5g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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