Preheat oven at 375 degrees (190 C). Beat together butter and sugars until creamy. Add eggs, milk and vanilla and beat well. Whisk together flour, baking soda and salt. Add slowly to creamed sugar mixture. Stir in oats, chocolate chips and nuts and mix well. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes. Cool for a few minutes and transfer to wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (526g)|
|Recipe Makes: 4|
|Calories from Fat: 841 (42%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 651mg||200 %|
|Sodium 851.3mg||29 %|
|Potassium 877.4mg||23 %|
|Total Carbohydrate 265.1g||78 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 253.5g|
|Protein 38.1g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1990
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