Cream margaring with sugar and brown sugar. Beat in eggs. Mix in remaining ingredients. Drop by spoonfuls on ungreased cookie sheets. Bake at 375 for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (419g)|
|Recipe Makes: 11|
|Calories from Fat: 746 (45%)|
|Amt Per Serving||% DV|
|Total Fat 82.9g||111 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 384.5mg||118 %|
|Sodium 1227.2mg||42 %|
|Potassium 552.7mg||15 %|
|Total Carbohydrate 213.2g||63 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 204.8g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1650
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