Preheat oven to 375 degrees. Combine sugars, oil, egg, and vanilla. Stir in dry ingredients and chips . Drop by spoonfuls on cookie sheets for 10 minutes. Remove form sheet and cool. Recipe by: Laura Posted to EAT-L Digest by LauraG
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 42|
|Calories from Fat: 36 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5mg||2 %|
|Sodium 12.4mg||0 %|
|Potassium 40.9mg||1 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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