In a bowl whisk together the flour, the sugar, the baking powder, and the salt. In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips. divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the muffins to a rack, let them cool slightly, and serve them warm. Makes 6 muffins. Gourmet September 1992
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 134 (11%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 212.7mg||65 %|
|Sodium 2035.8mg||70 %|
|Potassium 368.2mg||10 %|
|Total Carbohydrate 263.4g||77 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 258g|
|Protein 20.5g||29 %|
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Calories per serving: 1241
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