Try this Chocolate Chip Oatmeal Muffins recipe, or contribute your own.
Suggest a better description1. Combine wet and dry ingredients separately.
2. Mix together, and add chips.
3. Fill muffin pans with paper or grease.
4. Pour in mixture and bake at 350(F) degrees for about 25 minutes.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 398 | ||
Calories from Fat: 154 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 98.5mg | 3 % | |
Potassium 182.1mg | 5 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 58.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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