mini cookies
1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
3. With a medium cookie scoop, scoop onto baking sheet. Bake for 10 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3794 | ||
Calories from Fat: 2107 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 234.1g | 312 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 487mg | 150 % | |
Sodium 22299mg | 769 % | |
Potassium 901.7mg | 24 % | |
Total Carbohydrate 456g | 134 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 446.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.