Chocolate Chip Oreo Cookies

Chocolate Chip Oreo Cookies

Ready in 45 minutes
6 review(s) averaging 4.8. 83% would make again

Top-ranked recipe named "Chocolate Chip Oreo Cookies"

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"These cookies were interesting. I didn't care for them hot out of the oven, but they were good once they had cooled. I also found it difficult to use the right amount of dough to cover the oreo without using too much. I used the leftover dough to make regular cookies for work, and my coworkers raved about the cookies."


Ingredients

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2 sticks unsalted butter at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 tsp vanilla
1 egg at room temperature
1 egg yolk at room temperature
2 1/4 cup flour
1 tsp baking soda
1 tsp kosher salt
11 oz bag semi sweet chocolate chips
1 bag oreos

Original recipe makes 24 Servings

Servings  

Preparation

1. Sift together the FLOUR, BAKING SODA and KOSHER SALT.

2. Beat the butter for a few minutes, add in the sugars and beat for a few more minutes.

3. Add in the vanilla, beat.

4. Add in the eggs, beat.

5. Add in the flour a few separate times and beat in between until fully incorporated.

6. Add in the chips and beat a few times just to mix them in.

7. Place a small amount of the chocolate chip cookie dough on a cookie sheet, place oreo on top and another amount of chocolate chip dough on top.

8. Bake at 350 until golden brown. About 10 minutes.

Credits

Added on Award Medal
Verified by twojocks


Love7721

Yum!
angrose

Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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A good way to twist up this recipe is to use a peanut butter cookie recipe(1 cup pb, sugar and 1 egg).
Haileydickens 3 years ago

These were a huge hit with my family and even my neighbor lol they were so good I had to share the goodness ;) the kids keep asking when I'm going to make these again!!! Thank u thank u...brilliant!!!
shandaverhagen 3 years ago

These cookies were interesting. I didn't care for them hot out of the oven, but they were good once they had cooled. I also found it difficult to use the right amount of dough to cover the oreo without using too much. I used the leftover dough to make regular cookies for work, and my coworkers raved about the cookies.
Nessielynn82 4 years ago

Great cookie recipe. For once my chocolate chip cookies didn't flatten! I did some with the Oreos and some without. I used double stuff Oreos and had to sort of shape the top layer of dough to ensure the Oreo would stay 'hidden'.
angrose 4 years ago

Great cookie! Yum,will make again
loris01 4 years ago

I posted this recipe
Love7721 4 years ago

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