Ali says these are THE best pancakes ever! She even eats them cold for lunch.
Adapted from The Sneaky Chef
Measure pancake mix into a large bowl. In another bowl, whisk together the applesauce, yogurt, vanilla, milk, egg, and honey (or maple syrup). Add the wet ingredients to pancake mix until they are blended. If the batter is too thick, add a little more milk. Add the chocolate chips and mix lightly.
Butter or spray a large skillet over medium heat. Drop tablespoons of batter onto the skillet in batches. Cook until golden then flip. Cook 2-3 minutes on the other side.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 4|
|Calories from Fat: 172 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 72mg||22 %|
|Sodium 374.4mg||13 %|
|Potassium 506.6mg||13 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 63.3g|
|Protein 11.7g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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