Country Woman Christmas Annual 2008
This recipe is a favorite of mine to make for special occasions like birthday or holidays. If you want to make it extra special, serve the pancakes with berries and whipped cream.—Lori Daniels, Beverly, West Virginia
In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 234 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 310.4mg||96 %|
|Sodium 534.7mg||18 %|
|Potassium 250.4mg||7 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 43.9g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 459
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