Chocolate Chip Peanut Butter Squares

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1 1/2 c Powdered sugar
18 oz Refrigerated choc. chip
1 1/2 ts Vanilla
1 1/2 c Creamy peanut butter

Original recipe makes 12 Servings



Preheat oven to 350F. Combine powdered sugar, peanut butter and vanilla and set aside. Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible. Bake 30 to 35 minutes, until golden brown and firm to the touch. Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars. Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE" on 1998,

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