Chocolate Chip Pie - BigOven 196062
Chocolate Chip Pie

Chocolate Chip Pie

Ready in 45 minutes
13 review(s) averaging 3.6. 54% would make again

Top-ranked recipe named "Chocolate Chip Pie"

Share it:

Just like a warm chocolate chip cookie

"Did take longer to bake than expected (about 1 1/2 hours) but this was so easy and absolutely delicious. A major hit with my husband, my 3 kids and their friends."

- Doctorjkl

Ingredients

Are you making this? 
3 Eggs
3/4 cup light brown sugar
3/4 cup sugar
3/4 cup flour
1/2 cup butter (melted and cooled)
1/4 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups semi sweet chocolate chips
1 unbaked pie crust

Original recipe makes 8 Servings

Servings  

Preparation

Beat Eggs until foamy. Beat in sugars, flour, butter, oil & vanilla until well blended.

Stir in chips, pour into pie shell

Bake at 325 degrees for 1 1/4 hours

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 665 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chocolate Chip Pie

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Waste of ingredients. Followed recipe exactly, ended up with a pie with 3 layers. chocolate pieces all sunk to the bottom and very top was some weird thin meringue type thing. Cooked it to exact time, tooth pick came out clean at 1 hr but still went whole time and it was liquid on inside.
8Jane 7 months ago
Pretty good, there was a a weird layer on the top but the rest was a really good flavor
sandrajass2 12 months ago
Mine didn't turn out.
thiessenwife 1 year ago
Did take longer to bake than expected (about 1 1/2 hours) but this was so easy and absolutely delicious. A major hit with my husband, my 3 kids and their friends.
Doctorjkl 1 year ago
The first time I made this I didn't let the butter cool enough and it ruined it. So make sure it's cooled thoroughly.
Haileydickens 1 year ago
I was expecting something better. This took forever to bake and would cook! When it was finally done I tried a piece, pretty good!
mikmak 1 year ago
ashleeadamczyk 1 year ago
Not impressed at all. Mine took a lot longer than the 1.25 hours to bake.
janetbanksadams 1 year ago
Very tasty, just the sweet treat I was craving. I baked at 350F for 1 hr, needed another 5 mins possibly. Gooey with a thin, crackly, perfect top crust.
Perper 2 years ago
I would suggest using a deep dish pie crust!! Overall very yummy and very sweet!
amandabroughton 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free