Beat Eggs until foamy. Beat in sugars, flour, butter, oil & vanilla until well blended.
Stir in chips, pour into pie shell
Bake at 325 degrees for 1 1/4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 335 (50%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 100.3mg||31 %|
|Sodium 215.9mg||7 %|
|Potassium 240.7mg||6 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 80.8g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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