Chocolate Chip Pound Cake

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour 10 minutes

From Laura!


18.25 oz Yellow cake mix with pudding
1 3.9-oz package chocolate instant pudding mix
1/2 cup Sugar
3/4 cup Vegetable Oil
3/4 cup Water
4 large Eggs
1 8-oz carton sour cream
1 6-oz package milk chocolate chips
Powdered sugar; sifted

Original recipe makes 10



Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch (12 cup) Bundt pan.

In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.

Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners sugar before cutting and serving.

Verified by stevemur
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Calories Per Serving: 1174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This was so easy to make and everybody loved it!
JenniferBurroughs 5y ago

[I posted this recipe.]
kkosobud 6y ago

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