A wonderful, easy desert made in a 12C Bundt pan
1) Preheat oven to 350 degrees
2) Grease and flour (or use baking Pam) a 12 cup Bundt pan
3) Mix cake mix, sugar, sour cream, and oil on low speed for 1 minute
4) Add eggs one at a time. Beat for 4 minutes (if using Kitchen Aid, do 3 minutes)
5) Add vanilla
6) Fold in chocolate chips by hand
7) Pour batter into pan and bake for 50-60 minutes or until toothpick in center comes out clean
8) Cool cake in pan (if you don't, it will fall)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 476 | ||
Calories from Fat: 255 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 116.5mg | 36 % | |
Sodium 336.8mg | 12 % | |
Potassium 204.5mg | 5 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 51g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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