Chocolate Chip Shortbread Cookies - BigOven 260150
Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

Ready in 45 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Chip Shortbread Cookies"

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Cookies are more than good! They are absolutely delicious; they're sweet and buttery and just melt in your mouth!

"These chocolate chip shortbread cookies were fabulous! I wanted a quick and easy dessert for a family dinner and they were just right. I used mini chocolate chips and it worked out wonderfully. A definite keeper. "

- nesretep

Ingredients

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6 ounces unsalted butter; softened (1 1/2 sticks)
1 3/4 cup all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup semi sweet chocolate chips

Original recipe makes 12 Servings

Servings  

Preparation

DIRECTIONS:

1. First, combine butter and sugar in your electric mixer until smooth. Add the vanilla. Then, with the mixer running, slowly begin to add the flour and salt, and mix until a dough begins to form. Add the chocolate chips (you can add more than 1/4 cup if you prefer more chocolate).

2. Turn the dough out onto a sheet of wax paper and form into a log. Wrap it in the parchment paper, twisting the ends, and place it in the freezer for a couple of minutes, until it's firm enough to slice easily.

3. Preheat your oven to 350 deg F and line a baking sheet with parchment paper. With a sharp knife, cut the log into 1/2 inch thick slices and place onto the baking sheet. Bake for 20 - 25 minutes, until the edges begin to brown.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 282 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These chocolate chip shortbread cookies were fabulous! I wanted a quick and easy dessert for a family dinner and they were just right. I used mini chocolate chips and it worked out wonderfully. A definite keeper.
nesretep 7 months ago
sharireland 12 months ago
Wonderful! Super easy to make
Nikkilynn747 1 year ago
I used Smart Balance sticks instead of butter and they are delicious! I'm pregnant and was really craving shortbread and these totally hit the spot! Yummy!
c.chinn 1 year ago
Loved this recipe, 1st time I've made shortbread & it turned out great! Love that it has no egg in it so suitable for vegetarians.. Thx for posting!
Angelworkz 2 years ago
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