Try this Chocolate Chip Streusel Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350~. Grease and lightly flour 13x9 pan. In small bowl, combine all streusel ingredients; mix well. Set aside. In large bowl, combine all coffee cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Spread 2/3 of batter in prepared pan; sprinkle with half of streusel mix. Repeat with remianing batter and top with streusel mix. Bake for 35-50 minutes, or until cake tests done in center. Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 275 | ||
Calories from Fat: 124 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 203.8mg | 63 % | |
Sodium 283.1mg | 10 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.9g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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