1. Place the butter, golden syrup and milk in a large heatproof bowl over a saucepan of simmering water. Stir until the butter has melted. 2. Remove from the heat, stir in the melted plain chocolate and crushed biscuits and mix well. Add the raisins, cherries and nuts. Mix well. 3. Cover and place in the refrigerator for 30-45 minutes until firm and easy to handle. 4. Take teaspoons of the mixture and shape into about 30 small balls. 5. Top each ball with a little melted white chocolate. Cut the cherries into small pieces. Cut the angelica into leaf shapes and use both to decorate. Chill to set the white chocolate. 6. Serve in petit four cases. NOTES : Delicious sweets to serve over the festive season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 30 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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