Try this Chocolate Cocoa Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl, stir sugar and water with fork or wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5480 | ||
Calories from Fat: 190 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1524.6mg | 53 % | |
Potassium 2874.1mg | 76 % | |
Total Carbohydrate 1287.6g | 379 % | |
Dietary Fiber 48.2g | 193 % | |
Sugars, other 1239.4g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5480
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