Chocolate Coconut Cream Pie - BigOven 184128
Chocolate Coconut Cream Pie

Chocolate Coconut Cream Pie

Ready in 4 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Coconut Cream Pie"

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Takes a little time to prepare; but worth it!


Ingredients

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2/3 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 egg yolks; lightly beaten
1 tbsp butter
2 tsp vanilla
1/2 cup flaked coconut
CHOCOLATE LAYER:
3 tbsp unsweetened cocoa
3 tbsp sugar
2 tbsp milk
MERINGUE:
3 egg whites
1/4 tsp cream of tartar
6 tbsp sugar

Original recipe makes 8 Servings

Servings  

Preparation

**For your crust, use YOUR preference. I used a graham cracker crust. Some use pastry shell**

**Keep your burner on, when removing from heat**

**Stir constantly while cooking**

1. In a saucepan, combine sugar, cornstarch, salt, and milk. Cook and stir constantly over medium-high heat until thickened and bubbly. Reduce heat to medium; cook and stir constantly another 2 minutes. Remove from heat. Stir a little of hot mixture into yolks; then return all into saucepan. Bring to a gentle boil. Cook, stirring constantly 2 more minutes. Remove from heat. Stir in butter and vanilla. Pour 1 1/2 cups of mixture into small bowl; add coconut and set aside.

2. Combine chocolate layer ingredients; blend into remaining mixture in saucepan. Return to heat; cook and stir constantly until mixture begins to boil. Remove from heat. Spread 1 cup over bottom of pie crust. Top with coconut mixture, and finish with remaining chocolate mixture.

3. For meringue: Beat egg whites and cream of tartar until foamy. Gradually add sugar; beating until stiff peaks. (I used a stand mixer, it took about 5 minutes). Spread meringue over filling, sealing to edges of pie crust.

4. Bake at 350 degrees for 12-15 minutes until lightly browned. Cool on wire rack then chill in refrigerator for 3 hours (minimum).

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
CarrieAR 4 years ago
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