Place the ice cream, cookie dough, milk, and chocolate syrup in a blender. Mix until frothy. add a piece of chocolate to garnish.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 2|
|Calories from Fat: 70 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 152.2mg||5 %|
|Potassium 446mg||12 %|
|Total Carbohydrate 110.7g||33 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 106.4g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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