Try this Chocolate-Covered Cherries recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in to large ball. Roll in to 1 inch balls and flatten each in to 2 inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours or over night. Melt the chocolate chips and shortening in a double-boiler or microwave-safe bowl. Holding on to stem, dip cherries in to chocolate. Set on waxed paper to harden. Store in a covered container. Posted to MM-Recipes Digest by "William J. Scherer"
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Serving Size: 1 Candie (41g) | ||
Recipe Makes: 36 Candies | ||
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Calories: 124 | ||
Calories from Fat: 38 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 46mg | 1 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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