Try this Chocolate Covered Easter Eggs recipe, or contribute your own.
Suggest a better descriptionPreparation : Soften oleo to room temperature. Cream together oleo andcream cheese. Add confectioners sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat. Yield:approximately 2 dozen small eggs. Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3957g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 13984 | ||
Calories from Fat: 12069 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1341g | 1788 % | |
Saturated Fat 758.4g | 3792 % | |
Monounsaturated Fat 345.5g | ||
Polyunsanturated Fat 55.3g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11684.4mg | 403 % | |
Potassium 6206.8mg | 163 % | |
Total Carbohydrate 355g | 104 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 335.6g | ||
Protein 229g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.