Try this Chocolate Covered Pretzels recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently. Remove from heat. Stir in pretzels and peanuts. Spread in a thin layer on baking sheet lined with waxed paper. Chill 30 minutes or until firm. Break into pieces. Posted to EAT-L Digest by RollFamily
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Serving Size: 1 Serving (1575g) | ||
Recipe Makes: 1 | ||
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Calories: 4348 | ||
Calories from Fat: 1657 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.1g | 246 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 63.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1438.1mg | 50 % | |
Potassium 5389.4mg | 142 % | |
Total Carbohydrate 598.8g | 176 % | |
Dietary Fiber 83.7g | 335 % | |
Sugars, other 515.2g | ||
Protein 162.5g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4348
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