Chocolate-Covered Strawberries

Chocolate-Covered Strawberries

6 reviews, 5 star(s). 83% would make again

Ready in 45 minutes

Try this Chocolate-Covered Strawberries recipe, or contribute your own.


6 oz Bittersweet chocolate;
3 tb Heavy cream
1 tb Butter
10 lg Strawberries; with long stems

Original recipe makes 10 Servings



Line a baking sheet with foil or waxed paper. In the top of a double boiler set over hot water melt the chocolate, stirring. Add the 3 tablespoons of cream and the butter and stir until smooth.

Holding each strawberry by the stem, dip into the chocolate mixture allowing the excess chocolate to drip back into the pan.

If necessary, add additional cream to the chocolate to achieve desired coating consistency. Transfer the coated strawberry to the lined sheet and repeat the process.

Allow the chocolate to cool and then chill the strawberries until chocolate is set, about 20 to 30 minutes. This recipe yields 10 chocolate-covered strawberries.

Verified by stevemur
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Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is super easy. My 12yo made them. They tasted just heavenly!!! The bittersweet is perfect with the strawberries. We ended up with enough chocolate to dip at least another batch of strawberries. Make sure you buy plenty of berries. Or you could do marshmallows like we did, but those are not near as tasty.
jdriemeyer 11m ago

Very easy and delicious.
Crb32 2y ago

So easy!! I used white chocolate and milk chocolate to drizzle over the strawberries.
l_goodheart 3y ago

Tastes very creamy!
tinkerbellfairywings 9y ago

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