Ready in 45 minutes
Try this Chocolate-Covered Strawberries recipe, or contribute your own.
Line a baking sheet with foil or waxed paper. In the top of a double boiler set over hot water melt the chocolate, stirring. Add the 3 tablespoons of cream and the butter and stir until smooth.
Holding each strawberry by the stem, dip into the chocolate mixture allowing the excess chocolate to drip back into the pan.
If necessary, add additional cream to the chocolate to achieve desired coating consistency. Transfer the coated strawberry to the lined sheet and repeat the process.
Allow the chocolate to cool and then chill the strawberries until chocolate is set, about 20 to 30 minutes. This recipe yields 10 chocolate-covered strawberries.
jdriemeyer 1y agoThis is super easy. My 12yo made them. They tasted just heavenly!!! The bittersweet is perfect with the strawberries. We ended up with enough chocolate to dip at least another batch of strawberries. Make sure you buy plenty of berries. Or you could do marshmallows like we did, but those are not near as tasty.
lisarosario1969 2y ago
Crb32 3y agoVery easy and delicious.
l_goodheart 3y agoSo easy!! I used white chocolate and milk chocolate to drizzle over the strawberries.
kelleyh036107 3y ago
tinkerbellfairywings 10y agoTastes very creamy!