Try this Chocolate Cream Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9-inch pie tin; bake 8 minutes. Set aside to cool. In double boiler or in a bowl set over a pan of hot water, melt chocolate with 2 cups of cream, stirring frequently. Remove from heat and stir until cool. Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos. Pour into crust and refrigerate until well-chilled and firm. Garnish with whipped cream and chocolate shavings. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-094 broadcast 01-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 8 servings | ||
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Calories: 36 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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