In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.
Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1106g)|
|Recipe Makes: 3|
|Calories from Fat: 1482 (38%)|
|Amt Per Serving||% DV|
|Total Fat 164.6g||219 %|
|Saturated Fat 76.1g||381 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 1572.8mg||484 %|
|Sodium 1195.9mg||41 %|
|Potassium 1489.3mg||39 %|
|Total Carbohydrate 569.2g||167 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 555.1g|
|Protein 74.1g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3889
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