Chocolate Crunch Brownies

21 review, 4.7 star(s). 85% would make again

Ready in 45 minutes

What can I say about these fabulous brownies?? They are delicious to look at, and, even more delicious to eat.


1 cup Butter; softened
2 cups Sugar
4 whole Eggs
6 tablespoon Baking cocoa
1 cup All purpose flour
2 teaspoon Vanilla extract
1/2 teaspoon Salt
1 7-oz jar Marshmallow creme
1 cup Creamy peanut butter
2 cups Semisweet chocolate chips; 12 oz.
3 cups Rice cereal; e.g., Rice Krispies

Original recipe makes 3



In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.

Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.

Verified by stevemur
Alert editor   





Calories Per Serving: 3889 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chocolate Crunch Brownies All 21 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I didnt add peanut butter as i dont like it. I used 2 different choc chips. These are lovely i would like them as bit more moist next time as werent of a proper brownie texture. Very nice especially with the marshmallow my son loved it
bastonrach 2y ago

WOW!! I was skeptical on this one, but really REALLY surprised at how GOOD they are! Thanks for sharing!
gothdragon 2y ago

Every chocolate lovers delight, Very rich
onebs 2y ago

getit88 2y ago

Lots of compliments . I used milk chocolate chips & part Nesquik cocoa. Perfect!
marcieschlecht 2y ago

Wow this is delicious!
heidicolgroveanderson 3y ago

These turned out great. Make sure you cut them small coz they taste very rich. I might try less peanut butter next time though
gsellg205 3y ago

Easy to make and SO good!
AnnMarieWhenham 4y ago

I made these for a friend for her birthday a she requested I didnt have the rice krispies at the time so figured I could just make them without. Just a note for anyone else who does this you only need about half the ingredients when making them this way :)
Berettachic 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free