Ready in 45 minutes
What can I say about these fabulous brownies?? They are delicious to look at, and, even more delicious to eat.
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.
Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.
bastonrach 2y agoI didnt add peanut butter as i dont like it. I used 2 different choc chips. These are lovely i would like them as bit more moist next time as werent of a proper brownie texture. Very nice especially with the marshmallow my son loved it
gothdragon 2y agoWOW!! I was skeptical on this one, but really REALLY surprised at how GOOD they are! Thanks for sharing!
onebs 2y agoEvery chocolate lovers delight, Very rich
getit88 2y ago
marcieschlecht 3y agoLots of compliments . I used milk chocolate chips & part Nesquik cocoa. Perfect!
heidicolgroveanderson 3y agoWow this is delicious!
gsellg205 3y agoThese turned out great. Make sure you cut them small coz they taste very rich. I might try less peanut butter next time though
AnnMarieWhenham 4y agoEasy to make and SO good!
Berettachic 4y agoI made these for a friend for her birthday a she requested I didnt have the rice krispies at the time so figured I could just make them without. Just a note for anyone else who does this you only need about half the ingredients when making them this way :)