Chocolate Crunch Brownies

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

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Try this Chocolate Crunch Brownies recipe, or contribute your own. "Cookies" and "Desserts" are two tags used to describe Chocolate Crunch Brownies.


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1 c Butter; or margarine, Softened
2 c Sugar
4 Eggs
6 tb Baking cocoa
1 c All-purpose flour
2 ts Vanilla extract
1/2 ts Salt
1 7-oz jar marshmallow cream
1 c Creamy peanut butter
2 c Semisweet chocolate chips
3 c Crisp rice cereal
; (12 oz.)

Original recipe makes 3



In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. From Country Woman J/F 94 Typed for you by Dottie Theriault Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98

Verified by stevemur
Calories Per Serving: 3830 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm a glutton???????I piggy fat too?
NJGuy5 3 years ago

I'm a glutton???????I piggy fat too?
NJGuy5 3 years ago

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