In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. From Country Woman J/F 94 Typed for you by Dottie Theriault Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98
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|Serving Size: 1 Dozen (1184g)|
|Recipe Makes: 3|
|Calories from Fat: 1408 (37%)|
|Amt Per Serving||% DV|
|Total Fat 156.5g||209 %|
|Saturated Fat 68.8g||344 %|
|Monounsaturated Fat 63g|
|Polyunsanturated Fat 13g|
|Cholesterol 1572.7mg||484 %|
|Sodium 2016.4mg||70 %|
|Potassium 1789.1mg||47 %|
|Total Carbohydrate 574.2g||169 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 555.3g|
|Protein 75.4g||108 %|
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Calories per serving: 3830
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