Chocolate Crunch Brownies

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Chocolate Crunch Brownies" ranks higher.

Share it:

Try this Chocolate Crunch Brownies recipe, or contribute your own. "Cookies" and "Desserts" are two of the tags cooks chose for Chocolate Crunch Brownies.


Ingredients

Are you making this? 
1 c Butter; or margarine, Softened
2 c Sugar
4 Eggs
6 tb Baking cocoa
1 c All-purpose flour
2 ts Vanilla extract
1/2 ts Salt
1 7-oz jar marshmallow cream
1 c Creamy peanut butter
2 c Semisweet chocolate chips
3 c Crisp rice cereal
; (12 oz.)

Original recipe makes 3

Dozen  

Preparation

In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. From Country Woman J/F 94 Typed for you by Dottie Theriault Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98

Verified by stevemur
Calories Per Serving: 3830 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chocolate Crunch Brownies

I'd rate it:


sign in to add your comment

Learn more

Chocolate

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free