Chocolate Crunch Pie - BigOven 162890

Chocolate Crunch Pie

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Crunch Pie"

Share it:

Your guests won't believe that this pie is not made with ice cream! This is a great make ahead dessert, which I adapted from a Jello pudding recipe.


Are you making this? 
1 package Jello instant chocolate pudding; 4 serving size
1 cup Milk; chilled
8 ounce Cool Whip; defrosted
20 ea Oreos; crushed
1 1/2 cups Rocks*; see selection
1 ea Chocolate; or graham pie crust

Original recipe makes 8



Prepare pudding mix as directed on package, but use only 1 cup of cold milk.

Fold in Cool Whip.

Fold in 1 cup of the crushed Oreos and all of the Rocks*.

Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!

*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.


Added on Award Medal
Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chocolate Crunch Pie

I'd rate it:

sign in to add your comment

Recipe ideas by email


Add yours!

[I posted this recipe.]
Dackers 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free