Chocolate Crunch Pie

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chocolate Crunch Pie"

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Your guests won't believe that this pie is not made with ice cream! This is a great make ahead dessert, which I adapted from a Jello pudding recipe.


Ingredients

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1 package Jello instant chocolate pudding; 4 serving size
1 cup Milk; chilled
8 ounce Cool Whip; defrosted
20 ea Oreos; crushed
1 1/2 cups Rocks*; see selection
1 ea Chocolate; or graham pie crust

Original recipe makes 8

Servings  

Preparation

Prepare pudding mix as directed on package, but use only 1 cup of cold milk.

Fold in Cool Whip.

Fold in 1 cup of the crushed Oreos and all of the Rocks*.

Spoon into cookie crust. Top with remaining crushed Oreos. Freeze at least 4 hours, or overnight. Let stand 10 minutes at room temperature before slicing. Enjoy!

*Rocks - Can be made up of almost anything - Chocolate chips, broken peanut butter cups, chopped nuts, granola bar, mason mints, mini-marshmallows, etc.

Credits

Added on Award Medal
Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Dackers 7 years ago
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