Chocolate Crunch Waffles with Caramel Sauce and Ice Cream - BigOven 186892

Chocolate Crunch Waffles with Caramel Sauce and Ice Cream

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Chocolate Crunch Waffles with Caramel Sauce and Ice Cream"

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Active Time: 15 Minutes

Total Time: 15 Minutes


Ingredients

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For the Caramel Sauce:
1/3 cup brown sugar
1/3 cup heavy cream
4 tablespoon unsalted butter
For the Waffles:
3 tablespoon butter; melted
1 ounce unsweetened chocolate; melted
1/3 cup sugar
1 egg; separted
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
2 tablespoon chopped walnuts
Vanilla ice cream; for serving
Chocolate shavings; shavings

Original recipe makes 2 Servings

Servings  

Preparation

FOR THE CARAMEL SAUCE:

Combine all of the sauce ingredients in a small saucepan. Stir over low heat until the sugar dissolves. Bring to a boil, reduce heat and simmer, stirring, for 3 minutes.

FOR THE WAFFLES:

Combine the melted butter and chocolate and stir vigorously until well combined. Add the sugar and egg yolk and beat well.

Sift together all the dry ingredients and add to the chocolate mixture alternately with the milk. Beat the egg white until stiff. Fold into the chocolate mixture.

Heat a waffle iron and cook the mixture according to the manufacturer's instructions. (It is best to oil the waffle iron for this mixture, as it tends to stick.) Serve immediately with the Caramel Sauce, vanilla ice cream, and shavings of chocolate.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 2876 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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