Ana Maria Escalante's recipe for Peruvian holiday hot chocolate. Make with Sol del Cusco chocolate.
Shave or grate the chocolate. Bring milk and water to a boil. Whisk in the cocoa, baking chocolate, sugar, and vanilla. Simmer, then add the corn starch, when thickened, remove from heat and add the butter. Serve hot.
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|Serving Size: 1 Serving (340g)|
|Recipe Makes: 12|
|Calories from Fat: 124 (25%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.7mg||1 %|
|Sodium 435.3mg||15 %|
|Potassium 754mg||20 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 84.3g|
|Protein 8g||11 %|
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Calories per serving: 492
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