Chocolate de Navidad

Chocolate de Navidad

1 review, 4 star(s). 100% would make again

Ready in 25 minutes

Ana Maria Escalante's recipe for Peruvian holiday hot chocolate. Make with Sol del Cusco chocolate.


5 cans evaporated milk
5 cans water; (use the empty evaporated milk can as a measure)
3/4 cup cocoa; (dilute in some of the milk)
8 oz baking chocolate
2 tbsp corn starch; (dilute in a little water or milk)
3/4 cup Sugar
1 tsp vanilla extract
1 tsp butter; (for shine)

Original recipe makes 12



Shave or grate the chocolate. Bring milk and water to a boil. Whisk in the cocoa, baking chocolate, sugar, and vanilla. Simmer, then add the corn starch, when thickened, remove from heat and add the butter. Serve hot.

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A holiday breakfast, hot chocolate and a thick slice of paneton.

Calories Per Serving: 492 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Level of thickness is up to you. [I posted this recipe.]
williamjkemp 7y ago

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