Sunset Magazine 12/2015
1. Preheat oven to 325 degrees with racks in upper and lower thirds. Line 2 baking sheets with parchment paper.
2. Put 7 oz (2 2/3 cups) flaked coconut and the powdered sugar in a food processor and shirt 30 seconds. Add all remaining ingredients except chocolate. Whirl until coconut is well chopped, scraping down the inside of processor once.
3. Pour remaining 5 ounce (1 3/4 cups flaked coconut into a medium bowl. Drop a generous tablespoon of dough into bowl and gently toss to coat with coconut. Roll into a ball between your palms, then roll in coconut again and set on baking sheet. Repeat with remaining dough and flaked coconut, setting cookies about 1/2 inch apart. (they don't spread much)
4. Bake until golden around the top and edges, switching position of pans halfway through 25 to 30 minutes total. Slide parchment with cookies onto a cooling rack to cool completely.
5. Break or chop chocolate into small chunks, put in a small microwave-safe bowl, and heat in 20-second bursts until almost melted. Stir to melt completely. If very liquid, let cool until as thick as sour cream.
6. Line a baking sheet with waxed paper or parchment. Hold one cookie at a time by the top and dip the bottom into chocolate about 1/2 inch up side of cookie. Set on baking sheet and chill 1 hour to set chocolate.
MAKE AHEAD up to 2 weeks, chilled airtight.
Per cookie: 148 calories. 1.8 gm protein, 8 gm fat (6.7 gm sat), 32 gm carbs, 1.7 gm fiber, 61mg sodium, 1.9 mg cholesterol
3 WW points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 142 | ||
Calories from Fat: 82 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 285.8mg | 10 % | |
Potassium 110.8mg | 3 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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