If you're craving chocolate, this is the cookie for you. It's ultra rich. Chocolate enough for any Diva. Also great served with ice cream.
- - - - Prep - - - - - - - - - - - - - - - -
- Freeze Milkyway bars.
- Place frozen candy bars in a sturdy plastic bag, break into pieces using meat mallet.
- Chop Oreos coarsely. 12 cookies equals about 1 cup of pieces.
- Preheat oven to 350? F
- - - - Instructions - - - - - - - - - - - - - - - - - - - - -
- In a large bowl, cream butter and shortening together;
- Gradually add Splenda and sugar, beating until light and fluffy.
- Beat in eggs and vanilla, until well mixed.
- Add cocoa, baking soda, and salt, mixing until well combined.
- Add flour slowly, beating until well combined.
- Stir in semisweet chocolate chips.
- Add candy and cookie pieces, stirring only enough to mix into batter (overstiring will break these up to very, very small pieces).
- Use medium-large scoop, dropping onto parchment covered baking sheets.
- These cookies spread a little when baking, but do not rise/expand much.
- Bake for 10 to 12 minutes or until barely set.
- Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
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Yield about 2 dozen.
Other options: Try doubling the Milkyway bars and elminiating the oreos. Or, use carmels instead of Milkyways.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (962g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3133 | ||
Calories from Fat: 1670 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.6g | 247 % | |
Saturated Fat 97.7g | 489 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 399.8mg | 123 % | |
Sodium 31837.5mg | 1098 % | |
Potassium 2391.2mg | 63 % | |
Total Carbohydrate 409.9g | 121 % | |
Dietary Fiber 38.5g | 154 % | |
Sugars, other 371.3g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3133
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