Chocolate Eclair Cake

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1 lg Box instant vanilla pudding
2 pk Choco-bake
1 Cool Whip; (9 oz.)
Graham crackers
2 ts White Karo syrup
3 tb Melted oleo
1 ts Vanilla
3 c milk
2 ts Vanilla
1 1/2 c Confectioners sugar
3 tb milk

Original recipe makes 1 Servings



Beat vanilla pudding and milk until thick. Add vanilla and Cool Whip. In buttered pan line it with graham crackers, layer of pudding, another layer of graham crackers, rest of pudding and top with a layer of graham crackers. Mix Choco-bake, syrup, vanilla, oleo, sugar and milk until smooth. Spread over graham crackers. Sprinkle with chopped nuts. Refrigerate (optional). Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

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Calories Per Serving: 813 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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